Farmers in Tanzania's Mbozi region intercrop this coffee within corn, beans, ginger, and more! It's then handpicked and delivered to the Ilombo wet mill for processing.
This is a beautiful espresso. It's smooth, creamy, and full of flavours. It goes well with milk, or on its own.
Processing = Washed
Tasting Notes = Strawberry, Litchi, and Dark Chocolate
Varietal = Kent, Bourbon, and Typica
Altitude = 1,700m+